Kale Chips
INGREDIENTS
One bunch of kale
2 T Olive oil
Salt (feel free to experiment with seasonings)
INSTRUCTIONS
Preheat oven to 350F
Cut kale off the stem and slice the kale pieces into big chunks.
Put kale pieces into a bowl and add olive oil.
Massage the kale and olive oil until all the kale is coated.
Spread kale out onto a baking sheet evenly. If some pieces are overlapping, don’t worry. It shrinks a lot in the oven.
Sprinkle kale with salt or your choice of seasoning.
Bake for 10-15 minutes in an air fryer or oven.