Collagen Marshmallows

• 1/8 cup pure gelatin

• 1/2 cup water (split into 1/4 and 1/4)

• 1/3 cup honey or maple syrup

• 2t vanilla extract

• powdered sugar (for dusting)

• Bloom gelatin in 1/4 cup water.

• Heat honey or maple syrup water and vanilla extract until 120F degrees.

• Beat honey mixture into the bloomed gelatin slowly.

• Whip until fluffy (7-8 minutes).

• Dust the bottom of a loaf pan with powdered sugar.

• Transfer marshmallow mixture into the loaf pan.

• Put in the fridge for 1 hour to set up.