Hard Candy- Personal Size

• 1/2 cup Coconut Sugar

• 1.4 cup Water

• 2 T Corn Syrup

• 1/2 t flavoring or extract

1. Heat sugar, water, and corn syrup in a saucepan to 300F degrees.

2. Add flavoring.

3. Pour onto aluminum foil or parchment paper, spread with a spatula to cool.

4. Once fully cooled, break into small pieces by hand or using the help of a knife.